Slaughterhouse Order Form

1. To initiate a request for custom slaughter of your chickens, please enter your contact information below.

Fields marked (*) are required
Name:*

Phone:*

Email: *
2. Enter the number of poultry you would like slaughtered:

Chicken - Meatbird ($4/bird)
Chicken - Heritage Meatbirds, Layer Roosters and Hens,
all other poultry that are not listed elsewhere ($6/bird)

Turkeys - ($5-$11/bird depending on size)
Ducks ($6/bird)
Geese ($6/goose)

3. Enter the date you would like your poultry slaughtered (we will contact you to finalize the date):

4. Specify the number of poultry you would like left whole, cut in half or cut into parts (Note: there is an extra charge of $1 added to the cost of each bird that is cut up):

Whole
Cut in Half
Cut into Parts

5. If you chose to have some poultry cut into parts, please specify the number of pieces of each cut you would like in one package:

Boneless skinless breast
Boneless skinless tenders
Whole (bone-in) breast
Leg quarters
Thighs
Drumsticks
Wings
6. Specify whether you want your chicken kept in the refrigerator or frozen until pick-up:
Kept in Refigerator
Frozen
7. Do you want the innards saved?
Yes
No

8. If yes, specify which innards you want saved:

Neck
Gizzard
Heart
Liver
Tail
Feet
9. Specify the type of packaging you want for your chicken:
Vacuum packaging ($1.50/bag)
Zip lock bags (.12 -.45 depending on the size of the bag)
Owner's bags
10. Thank you for your order. We will contact you within two days to set up a date for custom slaughter. If you have additional requests or comments, please add them below: